Our events
Citrus Carnival
For a luminous interlude, let yourself be carried away by the brilliance and freshness of citrus fruits elevated by Mauro Colagreco. From 11 February to 15 March 2026, during the peak of the winter fruit season and, among other celebrations, the renowned Fête du Citron®, immerse yourself in a sunlit journey at the heart of this vibrant, zesty heritage. 🍋 CARNIVAL OF CITRUS Menu 6-course Menu, 380€ per person Optional wine pairing, 180€ per person
Time: From 19:15 to 23:30
Winemakers' private events
In the intimacy of La Puerta, Mauro Colagreco’s secret atelier, experience exceptional dinners where culinary creation meets the world’s most iconic wine houses. Rare, exclusive, and deeply inspiring moments. 📅 1 date only – limited seating March 25, 2026 • Champagne Bollinger
Time: From 19:15 to 23:30
Truffles Sunday
In the spirit of a traditional Sunday lunch, come and savor the magic of truffles at La Puerta, our private dining space. A 6-course menu crafted by Chef Mauro Colagreco, where each dish reveals the elegance and richness of the season’s truffles. 📅 2 dates only: Sunday, December 7 and 28 – limited seating
Time: From 12:15 to 16:30
New Year's Eve
For one shimmering night, step aboard Mirazur Airlines and let Mauro Colagreco guide you on a sensory journey around the world. From one dazzling city to the next, each stop reveals a destination, an emotion, a new light, crafting a New Year’s Eve imbued with discovery and wonder.✨🎉
Time: From Wednesday 31st December 2025 07:15 to Thursday 1st January 2026 12:00
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